Courtesy of Condado Vanderbilt.
1919 Restaurant
One of the benefits of kicking back at the Vanderbilt is Chef Juan Jose Cuevas’ 1919 Restaurant. The Michelin Star-rated chef is all about creating mouthwatering dishes made with fresh, locally-sourced ingredients that remind you that you are on a tropical island. Angel hair pasta with sweet crab, jalapeño, young onions, and local lime gremolata? Yes, please!