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The poster child of summer snacking? Yep, that’d be watermelon. But, up until now, you probably thought the only ways to serve the warm-weathered fruit was sliced up or in little cubes (a la Pinterest).

Well, we tapped Today show and Giada DeLaurentiis food stylist, author, and grub pro Ashton Keefe to show us a thing or two on how to creatively prepare the dish.

We have to admit, we didn’t even think this many ways were possible. Keefe has come up with seven mind-blowing recipes that take watermelon to the next level. Seriously, there’s a watermelon cake.