(Source: Kristen Loken/This is Oakland)
Cosecha
Dominica Rice-Cisneros inherited her love of cooking from her grandmother, who came to the States from Chihuahua during the Mexican Revolution. Today, locals and visitors alike are more than willing to wait in line for Cosecha’s wild shrimp tacos in a space reminiscent of the indoor markets so common in Mexico. cosechacafe.com
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