(Source: Kristen Loken)
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When it comes to Mexican food in the Bay Area, it'd be hard to top Doña Tomás, a local landmark offering an ever-changing seasonal menu that takes advantage of the region's abundant organic produce and sustainably raised meats. Recently, the restaurant celebrated its 15th anniversary with a festive quinceañera, inviting the neighborhood for a courtyard fiesta with all the trimmings. Read on for all the details.
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