The Only Grilling Cookbook You'll Ever Need

This post was written by guest contributor Jenny McCoy, an authority on baking and pastry who has created dessert menus for Tom Colicchio’s Craft and Emeril Lagasse’s New Orleans restaurants. Her cookbook, Jenny McCoy’s Desserts for Every Season, will be published this September by Rizzoli. Look for her posts all month on our blog.
Image courtesy Bon Appétit; homepage thumbnail via Steven DePolo under license from Creative Commons.These days, I have very little on my mind beyond grilled mahi-mahi tacos, warm and buttery ears of corn, and spicy grapefruit margaritas. That’s because of my most recent cookbook purchase: Bon Appetit's The Grilling Book.

This insta-classic is chock-full of fantastic recipes to elevate your barbecue repertoire—the Mexican-inspired recipes in particular have captured my attention. Be sure to delve into the book for step-by-step instructions on how to make the classics even better!
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