(Source: Photographed by Ashton Keefe.)
Meat
No one wants to eat meat that’s gone bad. While a smell test always helps, stick to this timeline to keep your stomach safe.

Poultry
Raw: One to two days
Cooked: Three to four days

Beef, Veal, Pork, & Lamb
Raw: Three to five days
Cooked: Three to four days

Sausage
Raw: One to two days
Cooked: Three to four days

Fish
Raw: Two days
Cooked: Three to four days

Ground meat
Raw: One to two days
Cooked: 3-4 days

Canned Meat & Fish
Unopened: 2-5 years
Opened: 3-4 days
Copyright © 2017 - Livingly Media, Inc.
Livingly: Style