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Briana Gagnier, Senior Designer
Theme: The Vegan Rooftop Dinner

“The traditional Thanksgiving meal is literally centered around meat, so for an almost-vegan like myself, it’s not usually my favorite dining event of the year. Since I had control over the menu for this Friendsgiving, I decided to go all in and eliminate any trace of meat or dairy. What resulted was a delicious meal of vegan chili, bread, and salad that made everyone forget about turkey (hopefully).

Moreover, I took the party to my rooftop because my apartment lacks a dining space. Fortunately, San Francisco fall weather has felt more like summer, so outdoor dining is totally doable.”
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