(Source: via Pinterest/Ronda Collins.)
Oyster And Brioche Stuffing
"Buttery, toasty brioche and oysters scream for a Chardonnay that has been aged in oak and/or one that exhibits the flavors that come from extended lees contact and all of the bells and whistles," recommends Chang. "Grand Cru Chablis would be an ultimate splurge here, but there are also lovely high octane style from the New World that will satisfy!"
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