Jamie Schmones Erickson, the owner of Poppy's Catering + Events, is also the creative force behind the brand's mouthwatering Instagram feed. Here, she gives us the inside scoop on some of her favorite 'grams. "Our executive chef, Sharone Yaron, always uses fresh ingredients delivered straight from the farm," says Erickson. A prosciutto crostini gets a seasonal infusion thanks to local plums and maple butter.
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