(Source: Courtesy of Kohl's.)
Mandolin
“Ever wonder how restaurant cooks get those radishes in your salad so thin each time? It's the mandolin,” says Marks. “Yes, you will cut yourself, but once you get over that this blade will become an extension of your arm. Use it on fennel, potatoes, radishes, and even corn. There are also extra blades you can insert to make julienne cuts!”

The Sharper Image Nonstick Mandolin Slicer, $15.99, Kohl’s.
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