This post was written by guest contributor Jenny McCoy, an authority on baking and pastry who has created dessert menus for Tom Colicchio’s Craft and Emeril Lagasse’s New Orleans restaurants. Her cookbook, Jenny McCoy’s Desserts for Every Season, will be published this September by Rizzoli. Look for her posts all month on our blog.Designed by my friends at Uhuru down the street in Red Hook, Brooklyn, the Cyclone Lounger is way up high on my summer wishlist.
Using reclaimed wood from Coney...
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