(Source: Photographed by Michelle Drewes for Lonny.)
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Now We Feast
We all gathered to enjoy a camp-inspired menu by Salt Point catering. 

"We knew we wanted to do something with a nod to a traditional Thanksgiving but with a more casual and camp friendly twist," says Wilson.

"When Gio of Salt Point suggested Turkey Chili we loved and it and took the menu from there. The entire menu was cooked over the fire which not only made for delicious food but really sets the tone for the party as well."
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