20 Cocktail Recipes to Help You Ring In the New Year

Serves 1  
-- 1 small celery rib, cut into ¼-inch pieces
-- 2 slices freshly peeled ginger
-- 1 medium slice of pink lady apple
-- 2 ounce Industry City vodka
-- ¾ ounce beet juice
-- ¼ ounce agave nectar
-- ¼ ounce lemon juice tonic water

In a cocktail shaker, muddle two or three pieces of celery, plus the lemon, ginger, and apple.Add ice, vodka, beet juice, agave nectar, and lemon juice; shake vigorously. Strain and pour over ice in a tall Collins glass. Finish with a splash of tonic and garnish with a slide of lady apple. Courtesy of Genevieve Garruppo.