Rosemary-Mint Tom Collins
Serves 1
-- 1.5 oz of herb-infused gin
-- 1 oz of lemon simple syrup
-- the juice of half of a lemon
-- Fentimans tonic water
-- rosemary and/or mint for garnish

Combine the gin, simple syrup, and lemon juice in a shaker; add ice and shake vigorously. Pour into a tall Collins glass and top with a splash (or more, if you prefer) of tonic water. Garnish with a sprig of rosemary and enjoy! Courtesy of the Lonny editors.