20 Cocktail Recipes to Help You Ring In the New Year

Serves 4
-- 8 ounces whisky, bourbon, or brandy
-- 6 tablespoons honey
-- 2 lemons
-- 4 cups apple cider
-- 4 earl grey tea bags
-- 4 cinnamon sticks

In a small pan over medium-low heat, heat the cider, cinnamon, honey, and whisky until hot, stirring to dissolve the honey. Remove from the heat, add the tea bags, and allow the drink to steep for 2 minutes. Remove the tea bags and squeeze in the juice of half a lemon. Pour into four glass mugs. Garnish with the cinnamon sticks and some lemon slices cut into half moons. Courtesy of Blue Apron.