Designed by Briana Gagnier.
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Always Have Ice On Hand
“Ice is everything for summer cocktails," says Kirk. "I keep it simple by pouring white wine over a full tumbler of ice and add a splash of St. Germain as well as a sprig of fresh mint."

"For beer drinkers, try Pacifico over ice with a squeeze of lime and a sprinkle of salt for an easy 'chelada. Guests will be impressed with your beverage program and the watered down drinks just mean the party can go a little longer.”