Designed by Briana Gagnier.
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Stock Your Cart With Care
“So guests have something to nibble on while making their cocktails, stock your bar cart with two nut options: one with shells and one without," recommends Kemble. "I like the combination of cashews and pistachios."

"I also like to have an additional tray stocked with cocktail glasses at the bottom of the bar cart. They’re out of the way, but easily accessible.”