Photographed by Anna-Alexia Basile for Lonny; Styling by Laura Seymour.
Materials
Heaping handful of bay branches
2 to 3 sage branches
Small cluster of peppercorn
Optional: 2 to 3 Satsuma mandarins, with stems
Rubber band, or paddle wire and scissors

Note: None of the foraged ingredients are hard-and-fast rules. Feel free to substitute similar-looking materials you find in your backyard or herb garden. If you can’t get your hands on bay branches, rosemary is a great alternative.