Photographed by Anna-Alexia Basile for Lonny; Styling by Laura Seymour.
Instructions
1. Gather bay branches into a bundle.

2. At the base of the bay branches, tuck a sage sprig into the bundle and nestle one or two sprigs on top.

3. Add the peppercorn bundle to the base of the wreath, on top of the sage.

4. Leave as-is, or top with satsuma mandarins. They aren’t always easy to forage, so feel free to do as we did and get them at the grocery store!

5. Use paddle wire or a rubber band to tie it all together at the base.