Photographed by Ashley Rose Conway for Lonny.
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1. Muddle berries in a shaker with rum, lime juice, and simple syrup.
2. Shake with ice.
3. In a glass, gently muddle mint.
4. Add ice.
5. Double strain into a glass.
6. Top with Berry Lacroix and stir.
7. Garnish with berry skewer and mint sprig.