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A Vegan Chef's Guide To Maintaining A Plant-Based Kitchen

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Courtesy of Jenné Claiborne.
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Have you considered switching to a plant-based diet? Well you're not alone. Just since 2014, the amount of vegans in the U.S. has risen from 1% to 6%! While cutting out meat and dairy may seem like a huge transition, it doesn't have to be with the right tools and ingredients in your kitchen.

To give you a little guidance, we asked Jenné Claiborne of Sweet Potato Soul to share her vegan cooking essentials. From greens to the all-important protein question, Claiborne dishes out the good stuff.