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A Vegan Chef's Guide To Maintaining A Plant-Based Kitchen
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Just going vegan? “Buddha bowls are probably my favorite for giving yourself confidence that you’re getting all the vitamins you need,” shares Claiborne. “It has whole vegetables, grains, healthy fats, fermented foods, and legumes. Think about all the things you want to throw together, add a sauce, and you can hit all your nutritional needs.”
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