A Tropical Tiki Cocktail to Warm Up the Holidays

A Tiki Cocktail to Warm Up the Holidays | Lonny.com
(Ph. © M.Alexander Weber)
When the weather turns brisk and company comes calling, hot toddies are a must. But if you're trying to warm up the holidays—or at least your festivity's drink selection—look no further than this tiki-inspired beverage from the bartenders at Donna Cocktail Club, in Williamsburg, Brooklyn. Made with chile-infused brandy, bourbon, and a combination of tropical fruit juices, it's sure to get the party—and all of those awkward family conversations that go along with it—going.

Bird’s Eye View
Serves 1

-- 1 ounce Lustau Brandy de Jerez (infused for a couple of days with Thai chilies) 
-- 1 ounce Medley Brothers Bourbon
-- ¾ ounce passionfruit vanilla syrup
-- ¾ ounce lime juice
-- ½ ounce cinnamon syrup
-- ½ ounce pineapple juice

Combine all ingredients in a shaker filled with ice; shake vigorously. Strain over crushed ice in a hurricane glass and garnish with a tiki umbrella and pineapple wedge.
I'm the former Deputy Editor at Lonny.
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