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Green Bean Casserole
"Dishes with a lot of green elements can be notoriously difficult to pair with wines because in many cases, green elements in wine are a sign of under ripe grapes – a flaw," says Chang.

"However, I have found that whenever I am faced with green on a plate and I need a red wine to work, Cabernet Franc is the answer! Cabernet Franc has a natural stemmy and herbal character that easily echoes and complements green in the dish."