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Pumpkin Pie
"I love finishing a meal with a fortified, sweet red wine which is slightly chilled and poured into a dainty port or sherry glass," says Chang. "These are all aged in oak and take on delightful notes of brown spices: cinnamon, allspice, and nutmeg – perfect with a slice of pumpkin pie!"

Chang notes, "These bottle prices are a bit more decadent, but remember that an open bottle will last and stay tasty for a good while and all you need is an ounce or two in the glass to enjoy it with dessert."