Unexpected Wine and Junk Food Pairings

“The lush and intensely flavored fruit from our Russian River chardonnay has the weight and sweetness to match the flavor of the lobster," says Lueker. “Hints of butter and creaminess from the barrel ferment match the texture of the dish, and the lifted acidity on the finish cleanses the palate and gets you ready for more. I’ve had this while stuck in the airport, and it made time fly.”