Unexpected Wine and Junk Food Pairings

“The weight and creamy richness of the pasta works well with the bright acidity and lightly oaked character of chardonnay. Add a little prosciutto and a bread crumb crumble and pair it with our Sonoma County Pinot Noir. The fresh cherry and sage of the pinot help balance the richness and hominess of the dish.”

Try it with: SIMI Russian River Valley Chardonnay